Bacon, Cheddar And Chive Muffins Recipe

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   Place all dry ingredients in a large mixing bowl.

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   Add in egg.

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   lowfat milk, oil and mix till almost combined.

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   3.

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   Stir in bacon, cheese and chives till all ingredients are just wet.

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   (Batter will be thick)

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   4.

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    Spray muffin tins with cooking spray and fill 3/4 full.

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    5.

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    Bake at 350 degrees for 25 min.

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    NOTES : These are more like biscuits than muffins in texture.

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    Good with scrambled Large eggs for breakfast or possibly with soup for a heartly lunch.

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    You could also use them at supper next to grilled meats, with chili or possibly stew instead of rolls.

* Per serving · 4 servings · Values may vary.

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