Apple Crisp Cookies Recipe

Name: Apple Crisp Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 1/2 teaspoons cinnamon ground; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup butter softened, or 1/4 cup canola oil or olive oil and 1/4 cup butter; 1/2 cup demerara sugar; 1/2 cup brown sugar; 7 tablespoons apple butter; 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons apple juice; 2 cups oats, quick cooking; 1 each apples finely chopped

Servings: persons

2 cups whole wheat flour
1 1/2 teaspoons cinnamon ground
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter softened, or 1/4 cup canola oil or olive oil and 1/4 cup butter
1/2 cup demerara sugar
1/2 cup brown sugar
7 tablespoons apple butter
2 large eggs
1 teaspoon vanilla extract
3 tablespoons apple juice
2 cups oats, quick cooking
1 each apples finely chopped

1
Preheat oven to 375F (190C) F (190 degrees C).
2
In a large bowl, combine all of the whole wheat flour together with the cinnamon, baking powder and salt.
3
In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth.
4
Add eggs, vanilla extract, and apple juice until well mixed, pour the liquid mixture into the flour mixture about 13 cup at a time, stirring after each addition.
5
Stir in the oats and chopped apple.
6
With 2 teaspoons, form the dough into balls and arrange onto ungreased baking sheets about 2 inches apart.
7
Bake until the cookies are lightly browned and set in the centers, about 10 minutes.
8
Cool for about 2 minutes on baking sheets.
9
Transfer onto wire racks to cool completely.
10
Store in an air-tight container for up to 2 weeks.

1121

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 teaspoons cinnamon ground, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Apple Crisp Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Cookies

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