Kona Crusted Steak

1. 1

   Combine all ingredients, excepts steaks, in a bowl; mix with fingers to break up any clumps.

2. 2

   Depending on the cheese, you may want to pulse the blend in the bowl of your food processor a few times.

3. 3

   Dry steaks and dredge in the rub and press into the meat.

4. 4

   Let rest in the fridge for at least 30 minutes or however long it takes to get your grill ready for direct grilling.

5. 5

   I use charcoal and that takes at least 30 minutes.

6. 6

   Clean and oil yor grill grates when the coals are ready.

7. 7

   Grill each steak for 6-8 minutes per side, depending on the thickness.

8. 8

   My steaks are usually thicker, so we grill all 4 sides.

9. 9

   Grill to perfection!

10. 10

    Medium rare for me!

* Per serving · 4 servings · Values may vary.

No additional tips available.