How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kona Crusted Steak?

You need 8 ingredients. The key ingredients include: ⅓ cups Sugar, 1 cup Ground Kona Coffee, Decaffeinated, 1/4 cups Parmesan Cheese, Grated, 1/4 cups Dry Mustard, and more.

Is Kona Crusted Steak suitable as meat & poultry?

Yes, Kona Crusted Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kona Crusted Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kona Crusted Steak Recipe

Name: Kona Crusted Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Sugar; 1 cup Ground Kona Coffee, Decaffeinated; 1/4 cups Parmesan Cheese, Grated; 1/4 cups Dry Mustard; 1/4 cups Granulated Garlic; 1 Tablespoon Fresh Ground Black Pepper, Coarse; 2 Tablespoons Lawry's Seasoned Salt; 4 whole Steaks, I Prefer Sirloin, But This Is Great On Any Steak

Try this homemade Kona Crusted Steak recipe the whole family will love. Made with Sugar, Ground Kona Coffee, Parmesan Cheese and Dry Mustard. Easy step-…

This Kona Crusted Steak relies on simple, everyday ingredients such as sugar, parmesan cheese, grated, dry mustard and granulated garlic. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

⅓ cups Sugar
1 cup Ground Kona Coffee, Decaffeinated
1/4 cups Parmesan Cheese, Grated
1/4 cups Dry Mustard
1/4 cups Granulated Garlic
1 Tablespoon Fresh Ground Black Pepper, Coarse
2 Tablespoons Lawry's Seasoned Salt
4 whole Steaks, I Prefer Sirloin, But This Is Great On Any Steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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