Sausage And Egg Breakfast Casserole - Simply Recipe

Name: Sausage And Egg Breakfast Casserole - Simply Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian pork sausage (then cooked, drained, crumbled); 4 1/2 cups cubed day old bread; 2 cups shredded sharp cheddar cheese; 10 eggs, slightly beaten; 4 cups whole milk; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon onion powder; fresh ground pepper; 1/2 cup sliced mushrooms (optional); 1/2 Rotel tomatoes & chilies (optional)

Servings: persons

1 lb Italian pork sausage (then cooked, drained, crumbled)
4 1/2 cups cubed day old bread
2 cups shredded sharp cheddar cheese
10 eggs, slightly beaten
4 cups whole milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon onion powder
fresh ground pepper
1/2 cup sliced mushrooms (optional)
1/2 Rotel tomatoes & chilies (optional)

1
1 Heat a skillet on medium high. Break up the sausage into chunks and cook, working in batches if need be, until browned all around. Make sure the chunks of sausage have some space around them or your meat will steam and not brown. Remove the cooked sausage from the pan and let sit on some paper towels on a plate to soak up the excess fat. Crumble into smaller pieces.
2
2 Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, onion powder and pepper. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top.
3
3 At this stage you can cover and chill overnight, if you want to prepare ahead. If not, let sit for 10 minutes before putting in the oven. Preheat oven to 325 degrees F. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian pork sausage (then cooked, drained, crumbled), 4 1/2 cups cubed day old bread, 2 cups shredded sharp cheddar cheese, 10 eggs, slightly beaten, and more.

Yes, Sausage And Egg Breakfast Casserole - Simply Recipes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Egg Breakfast Casserole - Simply Recipes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions