In a Pickle Recipe

Name: In a Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kosher pickle juice; 1 1/2 lb chicken thighs, boneless skinless; 1/4 tsp salt; 1 large onion. sliced; 1/2 cup green bell pepper, chopped; 1/4 tsp salt; 1/4 tsp ground black pepper; 2 tbsp butter; 1 1/2 cup sliced okra; 1 large egg; 2 tbsp baking powder; 1/4 cup grated parmesan cheese; 1/2 cup crushed pecans; 1 tbsp parsley

Servings: persons

1 cup kosher pickle juice
1 1/2 lb chicken thighs, boneless skinless
1/4 tsp salt
1 large onion. sliced
1/2 cup green bell pepper, chopped
1/4 tsp salt
1/4 tsp ground black pepper
2 tbsp butter
1 1/2 cup sliced okra
1 large egg
2 tbsp baking powder
1/4 cup grated parmesan cheese
1/2 cup crushed pecans
1 tbsp parsley

1
Marinate the chicken thighs in pickle juice overnight
2
Preheat oven 425 Fahrenheit
3
Take chicken out of pickle juice, salt and discard the juice.
4
Mix the baking powder, egg, parmesan cheese, parsley, and pecans.
5
In a medium bowl
6
Dip chicken into batter coat well put on an oven safe pan bake 30 minutes.
7
In a pan melt butter add, okra, onions, peppers, salt, and ground black pepper.
8
Saute till onions and peppers are tender
9
Serve the together hope you enjoy!

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup kosher pickle juice, 1 1/2 lb chicken thighs, boneless skinless, 1/4 tsp salt, 1 large onion. sliced, and more.

Yes, In a Pickle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In a Pickle

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