How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In-A-Hurry Taco Bake?

You need 7 ingredients. The key ingredients include: 1 small bag corn chips (1 or 2 oz.), 1 can black beans or chili with beans, 1 c. yellow corn (frozen, or if canned, drained), 1/2 c. diced green and/or red sweet peppers, and more.

Is In-A-Hurry Taco Bake suitable as snacks & appetizers?

Yes, In-A-Hurry Taco Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover In-A-Hurry Taco Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-A-Hurry Taco Bake Recipe

Name: In-A-Hurry Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bag corn chips (1 or 2 oz.); 1 can black beans or chili with beans; 1 c. yellow corn (frozen, or if canned, drained); 1/2 c. diced green and/or red sweet peppers; 1/4 c. diced onion (equivalent of dried minced); 1 c. chunky salsa; 4 to 8 oz. shredded Cheddar cheese (as desired)

In-A-Hurry Taco Bake – a delicious recipe with corn chips, black beans, yellow corn, peppers, onion, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small bag corn chips (1 or 2 oz.)
1 can black beans or chili with beans
1 c. yellow corn (frozen, or if canned, drained)
1/2 c. diced green and/or red sweet peppers
1/4 c. diced onion (equivalent of dried minced)
1 c. chunky salsa
4 to 8 oz. shredded Cheddar cheese (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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In-A-Hurry Taco Bake

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