X-Ni-Pek (Habanero Salsa) Recipe DiveFan – a delicious recipe with chiles, tomatos, red onion, bitter, salt, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove seeds from the habanero chiles unless you want the salsa even spicier.
2
WARNINGthese are extremely hot chilesuse gloves or wash hands twice with liquid soap afterwords.
3
You have been warned!
4
!
5
If you cant find sour oranges or their juice, mix the juice of one grapefruit, one sweet orange and one lime.
6
Use leftover juice to make pickled red onions, another Yucatecan treat!
7
Blend all ingredients but leave a little textureit doesnt need to be super smooth.
8
The bell pepper is definitely Not traditionalit adds a striking color, smoother texture and diffuses the habanero heat a little.
9
You might even add another habanero!
10
Let sit for a few hours so that the flavors mingle thoroughly.
11
Serve with the pibil of your choice.
39
kcal
Calories
9
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ea habanero chiles, 2 ea ripe medium tomatos, 1/2 c. minced red onion, 1/4 c. bitter (Seville) orange juice or citrus blend (see below), and more.
Yes, X-Ni-Pek (Habanero Salsa) Recipe DiveFan falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
