In A Heartbeat Atlantic Salmon With Red Curry Cocon

Name: In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 1 cup tomato and basil pasta sauce; 1 teaspoon fresh ginger, grated; 3/4 shrimp bouillon cube; 1/4 - 1 teaspoon red curry paste; 1/2 bunch fresh cilantro, chopped; salt; pepper; 4 -6 ounces salmon fillets; vegetable oil

Servings: persons

1
In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
2
Bring sauce to a boil over medium high heat, stirring constantly.
3
Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
4
Stir in cilantro and remove from heat; season with salt and pepper to taste.
5
Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
6
Grill for 3-5 minutes on each side, or until cooked to taste.
7
Pour the sauce over the salmon and serve with rice if you like.
8
Enjoy!

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 1 cup tomato and basil pasta sauce, 1 teaspoon fresh ginger, grated, 3/4 shrimp bouillon cube, and more.

Yes, In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions