In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce Recipe

Name: In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can coconut milk; 1 cup tomato and basil pasta sauce; 1 teaspoon fresh ginger, grated; 3/4 shrimp bouillon cube; 1/4 - 1 teaspoon red curry paste; 1/2 bunch fresh cilantro, chopped; salt; pepper; 4 -6 ounces salmon fillets; vegetable oil

Servings: persons

1 (13 1/2 ounce) can coconut milk
1 cup tomato and basil pasta sauce
1 teaspoon fresh ginger, grated
3/4 shrimp bouillon cube
1/4 - 1 teaspoon red curry paste
1/2 bunch fresh cilantro, chopped
salt
pepper
4 -6 ounces salmon fillets
vegetable oil

1
In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
2
Bring sauce to a boil over medium high heat, stirring constantly.
3
Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
4
Stir in cilantro and remove from heat; season with salt and pepper to taste.
5
Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
6
Grill for 3-5 minutes on each side, or until cooked to taste.
7
Pour the sauce over the salmon and serve with rice if you like.
8
Enjoy!

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 1/2 ounce) can coconut milk, 1 cup tomato and basil pasta sauce, 1 teaspoon fresh ginger, grated, 3/4 shrimp bouillon cube, and more.

Yes, In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In A Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

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