Impromptu Mustard Fruit With Mascarpone

1. 1

   Measure out the amount of jam you want into a small bowl.

2. 2

   For each tablespoon of jam, add 1 teaspoon mustard.

3. 3

   Stir with a small spoon, or even better, a butter knife.

4. 4

   Spoon mascarpone -- a little more than half the amount of the jam -- into a bowl.

5. 5

   Add the mustard fruit and mix lightly.

6. 6

   Adjust to taste.

7. 7

   Spread on toasted bread.

8. 8

   Serve with Prosecco or with one of the great Italian sweet wines, like Recioto di Soave.

No additional tips available.