Impress the Empress Chicken Recipe

Name: Impress the Empress Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, bone in; 4 skinless chicken thighs, bone in; 1 ½ teaspoons sea salt; 1 ½ teaspoons black pepper; ¼ cup olive oil; 2 cups sliced bell peppers (red and yellow for color); 4 ounces thinly sliced prosciutto, chopped up small; 3 garlic cloves, minced; 1 (15 ounce) canpetite diced tomatoes; ½ cup dry white wine; 1 cup chicken stock or 1 cup broth; ½ teaspoon dry thyme leaves; ½ teaspoon dry basil (I prefer lemon basil); ½ teaspoon dry oregano; ½ teaspoon dried parsley

Servings: persons

4 skinless chicken breasts, bone in
4 skinless chicken thighs, bone in
1 ½ teaspoons sea salt
1 ½ teaspoons black pepper
¼ cup olive oil
2 cups sliced bell peppers (red and yellow for color)
4 ounces thinly sliced prosciutto, chopped up small
3 garlic cloves, minced
1 (15 ounce) canpetite diced tomatoes
½ cup dry white wine
1 cup chicken stock or 1 cup broth
½ teaspoon dry thyme leaves
½ teaspoon dry basil (I prefer lemon basil)
½ teaspoon dry oregano
½ teaspoon dried parsley

1
Season the chicken with half of the salt and pepper.
2
In large heavy skillet heat olive oil over medium heat.
3
Brown chicken well on both sides, remove to a platter and let rest.
4
In same pan over same heat add peppers and prosciutto and cook until the the peppers have browned.
5
Throw in the garlic and heat about 1 minute.
6
Add tomatoes, wine and seasonings, be sure to get the brown bits from the bottom of the pan--that is where the flavor hides.
7
Bring just to a boil, returning the chicken to the pan add the stock/broth and then reduce heat to simmer.
8
Cover dish and let chicken cook turning occasionally until cooked through, about 20-30 minutes.
9
Serve immediately with your favorite potatoes or rice dish.
10
Thicken the sauce if you wish with a little cornstarch and water.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless chicken breasts, bone in, 4 skinless chicken thighs, bone in, 1 ½ teaspoons sea salt, 1 ½ teaspoons black pepper, and more.

Yes, Impress the Empress Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Impress the Empress Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions