My Beef And Beer Casserole Recipe

Name: My Beef And Beer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 1/2 lbs stewing beef or 1 1/2 braising steak; 2 tablespoons plain flour; 2 large onions; 3 sticks celery; 3 large carrots; 1 (355 ml) bottle ale; 1 beef stock cube; 1 tablespoon sage; 1 tablespoon thyme; 1 tablespoon parsley; salt and pepper; water

Servings: persons

2 tablespoons sunflower oil
1 1/2 lbs stewing beef or 1 1/2 braising steak
2 tablespoons plain flour
2 large onions
3 sticks celery
3 large carrots
1 (355 ml) bottle ale
1 beef stock cube
1 tablespoon sage
1 tablespoon thyme
1 tablespoon parsley
salt and pepper
water

1
Clean and slice the vegetables into even sized pieces.
2
Cut the beef into bite sized pieces as you like.
3
Heat the oil in a large cast iron or other suitable casserole pot on the hob.
4
Dust the beef with seasoned flour, shake off excess and brown the beef in the hot oil, do this in batches, removing each batch on to a plate with a slotted spoon.
5
When all the beef is browned and removed from the pot add the sliced vegetables to the pot along with the ale and stock cube.
6
Add the beef and any juices from the plate into the pot and top up the pot with water so that the contents are almost covered.
7
Chop 1 table spoon each of sage, thyme and parsley (including parsley stalks) and stir into the pot.
8
Put the lid on the pot and put the casserole into a medium hot oven (bottom oven of the AGA) for 2 and a half to 3 hours.
9
Checks seasonings and serve with mashed potatoes and a green vegetable.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 1/2 lbs stewing beef or 1 1/2 braising steak, 2 tablespoons plain flour, 2 large onions, and more.

Yes, My Beef And Beer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Beef And Beer Casserole

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