Orecchiette With Pesto, Broad Beans And Italian Sausage Recipe

Name: Orecchiette With Pesto, Broad Beans And Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g orecchiette; 100 g spaghetti, no3 (broken into 4 pieces); 300 g pesto sauce (cheese free); 400 g broad beans (uncooked); 1 Italian sausage (sliced); 1 shallot (finely chopped); 2 garlic cloves (finely minced); 1 tablespoon olive oil (for cooking); pecorino cheese, to serve (optional); extra virgin olive oil, to serve (optional); fresh ground black pepper, to serve (optional)

Servings: persons

200 g orecchiette
100 g spaghetti, no3 (broken into 4 pieces)
300 g pesto sauce (cheese free)
400 g broad beans (uncooked)
1 Italian sausage (sliced)
1 shallot (finely chopped)
2 garlic cloves (finely minced)
1 tablespoon olive oil (for cooking)
pecorino cheese, to serve (optional)
extra virgin olive oil, to serve (optional)
fresh ground black pepper, to serve (optional)

1
First, add the broad beans to salted boiling water and cook them until tender. Drain them and remove the outer greyish skin. While the beans are draining, add the orecchiette to salted boiling water as well and cook them al dente, as per package. Take them out and drain them.
2
Cook the onion and the sausage, stirring, until the onion changes color. Add the garlic and cook for few seconds. Mix in the pasta, the broad beans and the pesto and toss to coat everything in everything.
3
This dish is abundant in great mild flavors so there is no need to add much else. Serve with some grated Pecorino cheese, a splash of olive oil and generous amounts of freshly ground black pepper.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g orecchiette, 100 g spaghetti, no3 (broken into 4 pieces), 300 g pesto sauce (cheese free), 400 g broad beans (uncooked), and more.

Yes, Orecchiette With Pesto, Broad Beans And Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Pesto, Broad Beans And Italian Sausage

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