Fried Mashed Potato Nuggets (Fried Chicken Coating)

1. 1

   Boil potatoes until soft.

2. 2

   Mix dressing packet, flour, and yeast in one bowl.

3. 3

   Pour milk in another.

4. 4

   When potatoes are done, drain and add butter and milk. You can add salt and pepper if you like.

5. 5

   You do not want these to be too creamy, they need to be somewhat firm.

6. 6

   Heat the oil.

7. 7

   Take 2 spoonfuls potato and form into a ball.

8. 8

   Put in milk bowl, then put into flour bowl. Repeat.

9. 9

   Place in oil and roll around until done.

10. 10

    Drain on a paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.