Impossibly Easy Mini Crab Cake Pies Recipe

Name: Impossibly Easy Mini Crab Cake Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Mixture; 2 (6 ounce) cans crabmeat, drained, flaked; 1/2 teaspoon seafood seasoning; 1 tablespoon vegetable oil; 1 medium onion, chopped (1/2 cup); 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1 cup shredded mozzarella cheese (4 oz); Baking Mixture; 1/2 cup original Bisquick baking mix; 1/2 cup milk; 2 eggs; Crab Cake Aioli; 1/2 cup mayonnaise; 1/2 teaspoon seafood seasoning; 1 tablespoon fresh lemon juice

Servings: persons

Crab Mixture
2 (6 ounce) cans crabmeat, drained, flaked
1/2 teaspoon seafood seasoning
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup shredded mozzarella cheese (4 oz)
Baking Mixture
1/2 cup original Bisquick baking mix
1/2 cup milk
2 eggs
Crab Cake Aioli
1/2 cup mayonnaise
1/2 teaspoon seafood seasoning
1 tablespoon fresh lemon juice

1
Heat oven to 375u00b0F Spray 12 regular-size muffin cups with cooking spray.
2
In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
3
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
4
Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
5
While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crab Mixture, 2 (6 ounce) cans crabmeat, drained, flaked, 1/2 teaspoon seafood seasoning, 1 tablespoon vegetable oil, and more.

Yes, Impossibly Easy Mini Crab Cake Pies falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Impossibly Easy Mini Crab Cake Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions