Pineapple Seven-Up Cake Recipe

Name: Pineapple Seven-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cake mix, yellow; 1 pkg. instant pudding mix (pineapple); 3/4 cup vegetable oil; 4 large eggs; 1 bottle seven up; 1 1/2 cups sugar; 2 tablespoons flour, all-purpose; 1/2 cup margarine; 2 each egg yolks slightly beaten; 1 can pineapple, canned, crushed no not drain; 1 cup coconut; 1 cup pecans chopped

Servings: persons

1 pkg. cake mix, yellow
1 pkg. instant pudding mix (pineapple)
3/4 cup vegetable oil
4 large eggs
1 bottle seven up
1 1/2 cups sugar
2 tablespoons flour, all-purpose
1/2 cup margarine
2 each egg yolks slightly beaten
1 can pineapple, canned, crushed no not drain
1 cup coconut
1 cup pecans chopped

1
Mix together cake mix and instant pudding.
2
Add oil.
3
Add eggs, beating well after each addition.
4
Add Seven-Up.
5
Mix well.
6
Bake in 9x13-inch greased and floured pan at 350F (180C) for approximately 30 minutes, or until cake pulls away from edge of pan.
7
Frosting: Mix together sugar and flour.
8
Add the rest of the frosting ingredients except the coconut and chopped pecans.
9
Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
10
Spread on cake.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. cake mix, yellow, 1 pkg. instant pudding mix (pineapple), 3/4 cup vegetable oil, 4 large eggs, and more.

Yes, Pineapple Seven-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Seven-Up Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions