How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossibly Easy Apricot Pie?

You need 11 ingredients. The key ingredients include: 1/2 cup original Bisquick baking mix, 1 cup evaporated milk, 1/2 cup sugar, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Impossibly Easy Apricot Pie suitable as baking & desserts?

Yes, Impossibly Easy Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossibly Easy Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Apricot Pie Recipe

Name: Impossibly Easy Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup original Bisquick baking mix; 1 cup evaporated milk; 1/2 cup sugar; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon vanilla; 2 eggs; 1 tablespoon apricot brandy; 1 (8 1/4 ounce) can apricot halves, strained, drained and mashed; 1/4 cup apricot preserves; non-dairy whipped topping; 3 teaspoons chopped toasted almonds

Impossibly Easy Apricot Pie

Eats Now Editorial Team · 281 kcal · Baking & Desserts

Impossibly Easy Apricot Pie – a delicious recipe with original Bisquick, milk, sugar, butter, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Impossibly Easy Apricot Pie

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