How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Covered Banana Pie?

You need 10 ingredients. The key ingredients include: 3 cups crushed vanilla wafers, 1/2 cup chopped pecans, 2/3 cup butter, melted, 2 cups semisweet chocolate chips, and more.

Is Chocolate Covered Banana Pie suitable as baking & desserts?

Yes, Chocolate Covered Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Covered Banana Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Banana Pie Recipe

Name: Chocolate Covered Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups crushed vanilla wafers; 1/2 cup chopped pecans; 2/3 cup butter, melted; 2 cups semisweet chocolate chips; 4 cups milk; 4 1/2 cups miniature marshmallows; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 cup frozen whipped topping, thawed; 2 large bananas, sliced; 1 (1.5 ounce) bar milk chocolate candy

Bake this irresistible Chocolate Covered Banana Pie at home. Made with vanilla wafers, pecans, butter and chocolate chips. Easy step-by-step instruction…

This Chocolate Covered Banana Pie relies on simple, everyday ingredients such as crushed vanilla wafers, chopped pecans, butter, melted and semisweet chocolate chips. It comes together quickly and makes 4 servings, at about 1820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Covered Banana Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1820

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Covered Banana Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions