Chocolate Covered Banana Pie Recipe

Name: Chocolate Covered Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups crushed vanilla wafers; 1/2 cup chopped pecans; 2/3 cup butter, melted; 2 cups semisweet chocolate chips; 4 cups milk; 4 1/2 cups miniature marshmallows; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 cup frozen whipped topping, thawed; 2 large bananas, sliced; 1 (1.5 ounce) bar milk chocolate candy

Servings: persons

3 cups crushed vanilla wafers
1/2 cup chopped pecans
2/3 cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 1/2 cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy

1
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
2
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
3
Arrange banana slices over chilled chocolate layer.
4
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

1820

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups crushed vanilla wafers, 1/2 cup chopped pecans, 2/3 cup butter, melted, 2 cups semisweet chocolate chips, and more.

Yes, Chocolate Covered Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Banana Pie

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