Impossible Taco Salad Recipe

Name: Impossible Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 envelope taco seasoning mix; 1 (4 oz.) can chopped chilies (mild); 1 1/4 c. milk; 3/4 c. Bisquick; 3 eggs; 2 sliced tomatoes; 1 c. shredded Cheddar or Monterey Jack cheese; 8 oz. sour cream; shredded lettuce; chopped tomatoes

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 envelope taco seasoning mix
1 (4 oz.) can chopped chilies (mild)
1 1/4 c. milk
3/4 c. Bisquick
3 eggs
2 sliced tomatoes
1 c. shredded Cheddar or Monterey Jack cheese
8 oz. sour cream
shredded lettuce
chopped tomatoes

1
Heat oven to 400u00b0.
2
Grease 10 x 1 1/2-inch pie plate.
3
Cook and stir beef and onion until browned.
4
Drain.
5
Stir in seasoning mix.
6
Spread in plate.
7
Top with chilies.
8
Beat milk, Bisquick and eggs until smooth (1 minute).
9
Pour into plate.
10
Bake 25 minutes. Top with tomatoes and cheese.
11
Bake until knife inserted in center comes out clean, about 8 to 10 minutes longer.
12
Cool 5 minutes. Top with sour cream, shredded lettuce, chopped tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 envelope taco seasoning mix, 1 (4 oz.) can chopped chilies (mild), and more.

Yes, Impossible Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Impossible Taco Salad

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