Impossible Quiche

1. 1

   Combine milk, eggs salt and pepper.

2. 2

   In a mixing bowl place flour, bacon, cheese and onion.

3. 3

   Stir and toss until all ingredients are coated in flour.

4. 4

   Pour egg/milk mixture into the dry ingredients bowl.

5. 5

   Stir until all combined.

6. 6

   Pour into a greased quiche plate and back in the oven on 200u00b0C (~375u00b0F) for 45 minutes,.

7. 7

   turning plate around once towards the end of cooking time to allow to brown evenly.

8. 8

   My Variation - use ham instead of bacon plus add a few cups of steamed veggies.

9. 9

   Also you could substitute half of the milk with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.