Breakfast Casserole

1. 1

   Cut French bread into medium size slices and layer them in the bottom of a 9 x 12-inch greased pan.

2. 2

   Brown sausage and drain excess grease.

3. 3

   Beat eggs and add milk and mix.

4. 4

   Fold in mushrooms. Pour 1/2 egg mixture over bread.

5. 5

   Spoon 1/2 sausage on top of this, then sprinkle cheese.

6. 6

   Sprinkle crumbed bacon over this.

7. 7

   Layer again in same order.

8. 8

   Let sit overnight or at least 1 to 2 hours in refrigerator so that the bread soaks up the egg mixture.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.