Impossible Pizza

Name: Impossible Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cheese; 1 cup milk; 2 large eggs; 1/2 cup biscuit baking mix (bisquick); 1/2 cup prego; 1 x sausage; 1 x onions chopped; 1 x sweet bell peppers; 2 tablespoons cheese; 3/4 cup mozzarella cheese

Eats Now Editorial Team · 246 kcal · Baking & Desserts

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Impossible Pizza – a delicious recipe with cheese, milk, eggs, biscuit baking mix, sausage, onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cheese
1 cup milk
2 large eggs
1/2 cup biscuit baking mix (bisquick)
1/2 cup prego
1 x sausage
1 x onions chopped
1 x sweet bell peppers
2 tablespoons cheese
3/4 cup mozzarella cheese

1
Heat oven to 425 degrees F.
2
Grease 1 pie plate per 4 servings.
3
Sprinkle onion and Parmesan cheese in pie plate.
4
Beat milk, eggs, and bisquick 15 seconds in blender on high.
5
Pour into pie plate.
6
Bake 20 minutes.
7
Spread pizza sauce over top.
8
Top with remaining ingredients.
9
Bake 10 to 15 minutes, until cheese is light brown.
10
Cool 15 minutes.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cheese, 1 cup milk, 2 large eggs, 1/2 cup biscuit baking mix (bisquick), and more.

Yes, Impossible Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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