How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator) ?

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 2 cups bran cereal, 1 heaping cup vegetable shortening, I use oil, 3 cups sugar, and more.

Is Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator) suitable as baking & desserts?

Yes, Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator) Recipe

Name: Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups bran cereal; 1 heaping cup vegetable shortening, I use oil; 3 cups sugar; 4 eggs; 1 quart buttermilk or sour milk; 5 cups flour; 5 teaspoons baking soda; 1 tablespoon salt; 4 cups bran cereal; 1 box raisins (raisins may be omitted and replaced with mashed banana)

Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator)

Eats Now Editorial Team · 2731 kcal · Baking & Desserts

Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator) – a delicious recipe with boiling water, bran cereal, vegetable shortening, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Big Batch Muffins(Keeps Without Baking For 2 Weeks In Refrigerator)

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