How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible No-Crust Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. Bisquick, 2 eggs, 2 Tbsp. margarine, and more.

Is Impossible No-Crust Pumpkin Pie suitable as baking & desserts?

Yes, Impossible No-Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible No-Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible No-Crust Pumpkin Pie Recipe

Name: Impossible No-Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. Bisquick; 2 eggs; 2 Tbsp. margarine; 1 (16 oz.) can pumpkin or 2 c. fresh; 1 (13 oz.) can evaporated milk; 2 1/2 tsp. pumpkin pie spice; 2 tsp. vanilla

Impossible No-Crust Pumpkin Pie – a delicious recipe with sugar, Bisquick, eggs, margarine, pumpkin, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. Bisquick
2 eggs
2 Tbsp. margarine
1 (16 oz.) can pumpkin or 2 c. fresh
1 (13 oz.) can evaporated milk
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Impossible No-Crust Pumpkin Pie

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