Impossible Lasagna Pie Recipe

Name: Impossible Lasagna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. small curd cottage cheese; 1/4 c. Parmesan cheese; 1 lb. hamburger, cooked and drained; 1 tsp. oregano; 1/2 tsp. basil; 1 (6 oz.) can tomato paste; 1 c. shredded Mozzarella cheese; 1 c. milk; 2/3 c. Bisquick; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

1/2 c. small curd cottage cheese
1/4 c. Parmesan cheese
1 lb. hamburger, cooked and drained
1 tsp. oregano
1/2 tsp. basil
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick
2 eggs
1 tsp. salt
1/4 tsp. pepper

1
Grease pie pan.
2
Layer cottage cheese and Parmesan in pan. Mix cooked hamburger, oregano, basil, tomato paste and 1/2 cup Mozzarella.
3
Spoon evenly over top.
4
Beat eggs, milk, Bisquick, salt and pepper until smooth.
5
Pour in pie pan.
6
Bake until golden brown and knife comes out clean 30 to 35 minutes.
7
Sprinkle with remaining cheese.
8
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. small curd cottage cheese, 1/4 c. Parmesan cheese, 1 lb. hamburger, cooked and drained, 1 tsp. oregano, and more.

Yes, Impossible Lasagna Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Lasagna Pie

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