Impossible Ham And Vegetable Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease pie plate, 10 x 1 1/2-inches. Rinse beans under running cold water to thaw; drain thoroughly. Spread beans and ham in plate.

3. 3

   Beat cottage cheese, sour cream, margarine, eggs and baking mix until smooth, 30 seconds in blender on high, stopping blender occasionally to scrape side, or 1 minute with hand beater.

4. 4

   Pour into plate.

5. 5

   Arrange tomato slices on top; sprinkle with Parmesan cheese. Bake until knife inserted in center comes out clean, about 35 minutes.

6. 6

   Cool 5 minutes.

7. 7

   to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.