Beef And Caramelized Onion Pies Recipe

Name: Beef And Caramelized Onion Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, peeled; 2 tbsp olive oil; 3 tbsp firmly packed brown sugar; 1 cup beer; 2 cloves garlic, crushed; 7 oz button mushrooms, thinly sliced; 3 sprigs fresh thyme; 1 lb ground beef; 1/4 cup tomato paste; 2 tsp fresh thyme leaves; 1 sheet frozen puff pastry, thawed and quartered; 1 None egg, lightly beaten

Servings: persons

2 medium red onions, peeled
2 tbsp olive oil
3 tbsp firmly packed brown sugar
1 cup beer
2 cloves garlic, crushed
7 oz button mushrooms, thinly sliced
3 sprigs fresh thyme
1 lb ground beef
1/4 cup tomato paste
2 tsp fresh thyme leaves
1 sheet frozen puff pastry, thawed and quartered
1 None egg, lightly beaten

1
Preheat the oven to 400u00b0F.
2
Slice the onions thinly into rings, reserving four intact small ring slices. Heat half the oil in a large skillet on medium-high heat. Cook the remaining onion, stirring, until soft. Add 2 tbsp of the sugar and 1/4 cup of the beer; cook, stirring occasionally, for about 10 mins until the onion caramelizes. Remove from the skillet.
3
Heat the remaining oil in same skillet on medium-high heat. Cook the garlic, mushrooms and thyme sprigs until soft. Add the beef and cook, stirring, until browned. Add the paste and the remaining 3/4 cup beer. Simmer, uncovered, for about 10 mins or until thickened slightly. Stir in the caramelized onion and thyme leaves and season to taste. Discard the thyme sprigs.
4
Spoon the mixture into four 1-cup baking dishes. Top each with pastry and brush with egg. Top with reserved onion slices and sprinkle with remaining 1 tbsp sugar. Press onion gently into center of pastry. Place dishes on a baking pan.
5
Bake for about 20 mins or until the pastry is puffed and browned.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium red onions, peeled, 2 tbsp olive oil, 3 tbsp firmly packed brown sugar, 1 cup beer, and more.

Yes, Beef And Caramelized Onion Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef And Caramelized Onion Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions