Tipsy Banana Cake With Chocolate Filling Recipe

Name: Tipsy Banana Cake With Chocolate Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 100 g caster sugar; 1 tsp vanilla essence; 150 g plain flour; 2 tsp baking powder; 75 ml mineral water; 50 ml vegetable oil; 250 g dark chocolate, 50 g chopped fine; 250 g double cream; 6 tbsp banana liqueur or rum; 3 None bananas; 1 tbsp lemon juice; 1 tbsp icing sugar, for decoration

Servings: persons

2 medium eggs
100 g caster sugar
1 tsp vanilla essence
150 g plain flour
2 tsp baking powder
75 ml mineral water
50 ml vegetable oil
250 g dark chocolate, 50 g chopped fine
250 g double cream
6 tbsp banana liqueur or rum
3 None bananas
1 tbsp lemon juice
1 tbsp icing sugar, for decoration

1
Preheat the oven to 350u00b0F. Grease an 8 inch cake pan. Whisk the eggs, sugar, vanilla and a pinch of salt until foamy. Fold in the flour and baking powder while gradually adding the water and oil then stir in the finely chopped chocolate. Transfer to the prepared pan and bake for about 40 mins. Remove and allow to cool.
2
Meanwhile, heat the cream then add the roughly chopped chocolate and stir until melted. Add 3 tbsp banana liqueur (or rum), remove from the heat and allow to cool. While the chocolate cream cools, peel the bananas, cut in 1/2 lengthwise and toss with lemon juice.
3
When the cake has cooled fully, slice it in 1/2 and drizzle the bottom 1/2 with 3 tbsp liqueur (or rum) then evenly distribute the bananas on top. Whip the cooled chocolate cream until thick and spread over the bananas. Put the top 1/2 of the cake on and dust with powdered sugar. Chill for 30 minutes before serving.

1066

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium eggs, 100 g caster sugar, 1 tsp vanilla essence, 150 g plain flour, and more.

Yes, Tipsy Banana Cake With Chocolate Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tipsy Banana Cake With Chocolate Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions