How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible French Apple Pie?

You need 13 ingredients. The key ingredients include: 6 cups apples, tart,sliced & pared, 1 1/4 teaspoons cinnamon, ground, 1/4 teaspoon nutmeg, ground, 3/4 cup milk, and more.

Is Impossible French Apple Pie suitable as baking & desserts?

Yes, Impossible French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible French Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible French Apple Pie Recipe

Name: Impossible French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apples, tart,sliced & pared; 1 1/4 teaspoons cinnamon, ground; 1/4 teaspoon nutmeg, ground; 3/4 cup milk; 2 tablespoons margarine or 2 tablespoons butter, softened; 2 eggs; 1 cup sugar; 1/2 cup Bisquick or 1/2 cup baking mix; Streusel; 1 cup Bisquick or 1 cup baking mix; 1/2 cup nuts, chopped; 1/3 cup brown sugar, packed; 3 tablespoons margarine or 3 tablespoons butter, firm

Bake this irresistible Impossible French Apple Pie at home. Made with apples, cinnamon, nutmeg and milk. Easy step-by-step instructions included.

This Impossible French Apple Pie relies on simple, everyday ingredients such as apples, tart,sliced & pared, cinnamon, ground, nutmeg, ground and milk. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossible French Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible French Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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