Continental Bistro's To-Die-For Tiramisu Recipe

Name: Continental Bistro's To-Die-For Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 4 teaspoons marsala wine; 4 cups heavy cream; 5 teaspoons vanilla extract; 2 cups strong brewed coffee; ¼ cup brandy; 6 tablespoons coffee liqueur; 24 french-style ladyfinger cookies; 1 ounce semisweet chocolate

Servings: persons

4 (8 ounce) packages cream cheese, softened
1 cup sugar
4 teaspoons marsala wine
4 cups heavy cream
5 teaspoons vanilla extract
2 cups strong brewed coffee
¼ cup brandy
6 tablespoons coffee liqueur
24 french-style ladyfinger cookies
1 ounce semisweet chocolate

1
In a large bowl, beat cream cheese, 1/2 cup of the sugar, and Marsala until smooth and fluffy.
2
In separate mixing bowl, whip heavy cream, vanilla and remaining 1/2 cup sugar until stiff peaks form.
3
Gently combine cream cheese and whipped cream mixtures; set aside.
4
Stir together coffee, brandy, and coffee liqueur in a shallow bowl.
5
(This will be used to soak ladyfingers.
6
).
7
In a 13x9x2-inch baking dish, spread 1/3 of the cream cheese mixture into the dish.
8
Top with half of the SOAKED ladyfingers.
9
Repeat layering once more, then top with remaining cream cheese mixture.
10
Grate chocolate on top.
11
Refrigerate 2 hours before serving.

1413

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) packages cream cheese, softened, 1 cup sugar, 4 teaspoons marsala wine, 4 cups heavy cream, and more.

Yes, Continental Bistro's To-Die-For Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Continental Bistro's To-Die-For Tiramisu

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