Almond Ice Cream Recipe

1. 1

   Lb.

2. 2

   the almond into paste.

3. 3

   Add in lowfat milk and heavy cream, mix thoroughly together.

4. 4

   In a saucepan, heat the almond mix to a boil.

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   Remove from heat.

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   In a bowl, mix egg yolks, sugar and kirsch for 5 min.

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   Add in almond lowfat milk and mix well with wooden spoon.

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   Heat the mix over low heat for 5 min without letting it boil.

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   Stir continuously.

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    Then allow it to cold.

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    Strain through a sieve into ice cream maker and freeze till the ice cream is thoroughly hard.

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    I think you can probably use instant almond paste or possibly almond extract instead of pounding almond.

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    Be careful which the paste or possibly extract is sweetened or possibly not.

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    Also, you can add in minced fruits or possibly nuts into the mix.

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    Just use your imagination and creativity.

* Per serving · 4 servings · Values may vary.

No additional tips available.