Impossible Chicken Parmigiana Pie Recipe

Name: Impossible Chicken Parmigiana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cottage cheese (small curd); 1/2 cup parmesan cheese; 1 1/2 cups cooked chicken; 1 1/4 cups mozzarella cheese (5oz); 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 (6 ounce) can tomato paste; 1 cup milk; 2 eggs; 1/2 cup Bisquick; 1/4 teaspoon pepper

Servings: persons

3/4 cup cottage cheese (small curd)
1/2 cup parmesan cheese
1 1/2 cups cooked chicken
1 1/4 cups mozzarella cheese (5oz)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) can tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick
1/4 teaspoon pepper

1
Heat oven to 400.
2
Grease pie 10 inch pie plate.
3
Layer cottage cheese and Parmesan cheese in pie plate.
4
Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
5
Spoon over Parmesan cheese.
6
Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
7
Pour into pie plate.
8
Bake 30 minutes.
9
Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
10
Cool 5 minutes and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup cottage cheese (small curd), 1/2 cup parmesan cheese, 1 1/2 cups cooked chicken, 1 1/4 cups mozzarella cheese (5oz), and more.

Yes, Impossible Chicken Parmigiana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Chicken Parmigiana Pie

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