Impossible Broccoli-Cheese Pie Recipe

Name: Impossible Broccoli-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli florets; 1/2 teaspoon salt; ⅔ cup onions chopped; ⅛ teaspoon black pepper fresh; 1/4 cup water; ⅛ teaspoon nutmeg ground; 4 large eggs slightly beaten; 1 tablespoon parsley leaves minced; 1 1/4 cups milk; ⅔ cup swiss cheese

Servings: persons

1 pound broccoli florets
1/2 teaspoon salt
⅔ cup onions chopped
⅛ teaspoon black pepper fresh
1/4 cup water
⅛ teaspoon nutmeg ground
4 large eggs slightly beaten
1 tablespoon parsley leaves minced
1 1/4 cups milk
⅔ cup swiss cheese

1
Trim off large leaves of broccoli.
2
Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
3
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes.
4
Drain thoroughly, pressing out moisture with paper towels.
5
Combine next 8 ingredients.
6
Stir in vegetables, and pour mixture into a greased 10-inch pie plate.
7
Sprinkle with Parmesan cheese; bake at 350F (180C) about 30 minutes or until set.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound broccoli florets, 1/2 teaspoon salt, ⅔ cup onions chopped, ⅛ teaspoon black pepper fresh, and more.

Yes, Impossible Broccoli-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Broccoli-Cheese Pie

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