Blueberry Yogurt Scones Recipe

Name: Blueberry Yogurt Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1-1/3 cup All-purpose Flour; 3 Tablespoons Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 1/3 cups Fat Free Greek Yogurt; 1/2 teaspoons Vanilla; 1 whole Egg White; 1/2 cups Fresh Blueberries; 1/2 Tablespoons Granulated Sugar For Sprinkling

Servings: persons

3 Tablespoons Butter
1-1/3 cup All-purpose Flour
3 Tablespoons Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
1/3 cups Fat Free Greek Yogurt
1/2 teaspoons Vanilla
1 whole Egg White
1/2 cups Fresh Blueberries
1/2 Tablespoons Granulated Sugar For Sprinkling

1
Preheat oven to 400u00b0F.
2
In a small saucepan, melt butter over medium high heat.
3
In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. In a small bowl, combine Greek yogurt, vanilla, melted butter, and egg white.
4
Add wet ingredients to dry ingredients and stir until just moist. Try to get the mixture to crumbly texture.
5
Gently fold in blueberries.
6
Turn dough onto a lightly floured surface and knead with your hands until it just comes together. Form the dough into a circle and place on baking sheet covered with parchment paper or coated with cooking spray.
7
Cut into 6 wedges and separate slightly.
8
Spray the top of the dough with cooking spray then sprinkle the top of the dough with sugar. Bake for 20-25 minutes or until top of the scones are lightly golden brown. Serve and enjoy!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 1-1/3 cup All-purpose Flour, 3 Tablespoons Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Blueberry Yogurt Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Scones

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