Thin Mints Brownies Recipe

Name: Thin Mints Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1-1/4 cup Premium Chocolate, Roughly Chopped; 1/4 cups Packed Light Brown Sugar; 1/2 cups White Sugar; 1/2 teaspoons Vanilla Extract; 1 teaspoon Mint Extract; 2 whole Eggs; 3/4 cups Flour; 2 Tablespoons Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 cups 60% Cacao Or Semisweet Chocolate Chips; 1-1/4 cup Chopped Thin Mints Cookies, Divided; 2 Tablespoons Colorful Sprinkles

Servings: persons

1/2 cups Unsalted Butter
1-1/4 cup Premium Chocolate, Roughly Chopped
1/4 cups Packed Light Brown Sugar
1/2 cups White Sugar
1/2 teaspoons Vanilla Extract
1 teaspoon Mint Extract
2 whole Eggs
3/4 cups Flour
2 Tablespoons Unsweetened Cocoa Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 cups 60% Cacao Or Semisweet Chocolate Chips
1-1/4 cup Chopped Thin Mints Cookies, Divided
2 Tablespoons Colorful Sprinkles

1
Preheat oven to 350 u00b0F. Line a 9-inch square baking pan with parchment paper for easy removal. Cover parchment paper with cooking spray.
2
In a heatproof bowl, melt butter and chocolate in the microwave until smooth. Do this in 20-second intervals, stirring in between to ensure that you do not scorch the chocolate. Cool the chocolate mixture until room temperature. Stir in the sugars, vanilla extract and mint extract. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
3
In a separate bowl, sift together the flour, cocoa powder, salt and baking powder. Stir in the dry ingredients into the chocolate mixture until combined. Stir in chocolate chips and 1 cup chopped Thin Mints Cookies. Spread the brownie batter evenly in pan. Sprinkle the remaining Thin Mints Cookies over the top of the brownie batter.
4
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Halfway through the baking process, cover the top of the brownies with the sprinkles and rotate the pan. Bake until done. Allow the brownies to cool in the pan and once at room temperature, cut into 16 squares. Enjoy!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1-1/4 cup Premium Chocolate, Roughly Chopped, 1/4 cups Packed Light Brown Sugar, 1/2 cups White Sugar, and more.

Yes, Thin Mints Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Thin Mints Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions