Impossible Breakfast Pie Recipe

Name: Impossible Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 small onion, chopped (about 1/4 c.); 2 1/2 c. frozen loose-pack hash brown potatoes; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. chopped green onions with tops; 1 3/4 c. milk; 1 c. Bisquick baking mix; 4 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. (1 oz.) shredded Cheddar cheese

Servings: persons

1 lb. bulk pork sausage
1 small onion, chopped (about 1/4 c.)
2 1/2 c. frozen loose-pack hash brown potatoes
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. chopped green onions with tops
1 3/4 c. milk
1 c. Bisquick baking mix
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. (1 oz.) shredded Cheddar cheese

1
Heat oven to 400u00b0.
2
Grease glass pie plate, 10 x 1 1/2-inches. Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain.
3
Mix sausage mixture, potatoes and 1 cup cheese in pie plate.
4
Beat remaining ingredients, except 1/4 cup cheese, with wire whisk or hand beater until smooth; pour into pie plate.
5
Bake about 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with 1/4 cup cheese.
6
Bake about 2 minutes or until cheese is melted.
7
Yields 6 to 8 servings.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 small onion, chopped (about 1/4 c.), 2 1/2 c. frozen loose-pack hash brown potatoes, 1 c. (4 oz.) shredded Cheddar cheese, and more.

Yes, Impossible Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Breakfast Pie

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