How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Breakfast Pie?

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 small onion, chopped (about 1/4 c.), 2 1/2 c. frozen loose-pack hash brown potatoes, 1 c. (4 oz.) shredded Cheddar cheese, and more.

Is Impossible Breakfast Pie suitable as breakfast?

Yes, Impossible Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Impossible Breakfast Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Breakfast Pie Recipe

Name: Impossible Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 small onion, chopped (about 1/4 c.); 2 1/2 c. frozen loose-pack hash brown potatoes; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. chopped green onions with tops; 1 3/4 c. milk; 1 c. Bisquick baking mix; 4 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. (1 oz.) shredded Cheddar cheese

Start your day right with this Impossible Breakfast Pie recipe. Made with pork sausage, onion, potatoes and Cheddar cheese. Easy step-by-step instructio…

This Impossible Breakfast Pie relies on simple, everyday ingredients such as bulk pork sausage, milk, bisquick baking mix and eggs. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossible Breakfast Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible Breakfast Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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