Imperial Deviled Crab

Name: Imperial Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. chopped parsley; 2 tsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. horseradish; 1 tsp. salt; 1 c. milk (can use whipping cream); 1 lb. deluxe crab meat; 2 hard boiled eggs, minced; few capers; few pimentos, chopped; 1/2 c. buttered bread crumbs; 5 crab shells

Eats Now Editorial Team · 454 kcal · Seafood

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Imperial Deviled Crab – a delicious recipe with butter, flour, parsley, lemon juice, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
2 Tbsp. flour
1 Tbsp. chopped parsley
2 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. horseradish
1 tsp. salt
1 c. milk (can use whipping cream)
1 lb. deluxe crab meat
2 hard boiled eggs, minced
few capers
few pimentos, chopped
1/2 c. buttered bread crumbs
5 crab shells

1
Melt butter in sauce pan.
2
Add flour, stir until smooth.
3
Add all remaining ingredients, except crumbs and shells.
4
Mix well and put into crab shells.
5
Sprinkle with crumbs and bake in hot oven for 10 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, 1 Tbsp. chopped parsley, 2 tsp. lemon juice, and more.

Yes, Imperial Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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