Grilled Prawns (Shrimp) With Papaya Salsa Recipe

Name: Grilled Prawns (Shrimp) With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 lime, juice and zest of, finely grated; 2 teaspoons gingerroot, finely chopped; 12 medium prawns, peeled and deveined, with tails left in tact; 1 papaya, peeled, deseeded, and finely diced; 1 lime, juice of; red chile, finely chopped; 1 small red onion, finely diced

Servings: persons

1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sesame oil
1 lime, juice and zest of, finely grated
2 teaspoons gingerroot, finely chopped
12 medium prawns, peeled and deveined, with tails left in tact
1 papaya, peeled, deseeded, and finely diced
1 lime, juice of
red chile, finely chopped
1 small red onion, finely diced

1
Preliminary: If using wooden skewers, soak in water 30 minutes to prevent them catching fire on the barbecue.
2
For prawns, add honey, soy sauce, sesame oil, lime rind and juice, and ginger in a bowl and mix well. Add prawns and stir to coat. Cover and chill for 20 minutes.
3
For the salsa, mix papaya, lime juice, coriander leaves, chilli and onion in a small bowl and set aside.
4
Thread prawns onto presoaked skewers (or metal ones) and cook over hot coals (or gas barbecue on high heat) 2-3 minutes: no longer, or they will go rubbery.
5
Serve with papaya salsa and lime wedges.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 lime, juice and zest of, finely grated, and more.

Yes, Grilled Prawns (Shrimp) With Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Prawns (Shrimp) With Papaya Salsa

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