How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Prawns (Shrimp) With Papaya Salsa?

You need 10 ingredients. The key ingredients include: 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 lime, juice and zest of, finely grated, and more.

Is Grilled Prawns (Shrimp) With Papaya Salsa suitable as seafood?

Yes, Grilled Prawns (Shrimp) With Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Prawns (Shrimp) With Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Prawns (Shrimp) With Papaya Salsa Recipe

Name: Grilled Prawns (Shrimp) With Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 lime, juice and zest of, finely grated; 2 teaspoons gingerroot, finely chopped; 12 medium prawns, peeled and deveined, with tails left in tact; 1 papaya, peeled, deseeded, and finely diced; 1 lime, juice of; red chile, finely chopped; 1 small red onion, finely diced

Try this homemade Grilled Prawns (Shrimp) With Papaya Salsa recipe the whole family will love. Made with honey, soy sauce, sesame oil and lime. Easy ste…

This Grilled Prawns (Shrimp) With Papaya Salsa relies on simple, everyday ingredients such as honey, soy sauce, sesame oil and gingerroot, finely chopped. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Prawns (Shrimp) With Papaya Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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