Imperial Crab Curry

1. 1

   Gently simmer the shallots, garlic and celery in butter on low heat 5 min. Add mushrooms and sherry and cook 1 min. Stir in flour and cook into a roux. Stir in half-and-half, curry powder, paprika, parsley, and mustard. Stir in crab meat and heat through. Transfer into 6 individual ramekins. Sprinkle with bread crumbs and top with 1 tbsp. of the goat cheese. Place 1 shrimp on top of each serving, tail up. Bake for 10 min. or until shrimp are fully cooked, then sprinkle with salt & black pepper. While the crab mix is baking, slice the bananas on the bias and fry with butter in a hot skillet until crisp sides form. Transfer to a plate and sprinkle with salt & pepper. Serve on 6 small plates, placing a section of banana peel on each to stabilize the ramekins, ganishing with the peanuts, raisins, and fried banana slices.

* Per serving · 4 servings · Values may vary.