Linguini Puttanesca Recipe

Name: Linguini Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 1 teaspoon minced shallots; 1 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Anchovy fillets, medium chop; 1/2 cup large capers, rinsed of brine; 1 cup pitted gaeta or kalamata olives; 1/2 cup dry white wine; 1/4 cup fresh clam juice; 2 cups plum tomato, medium diced; 2 cups marinara sauce; 1 1/2 pounds linguini; Salt and pepper; Chopped parsley leaves, for garnish

Servings: persons

4 tablespoons extra-virgin olive oil
1 teaspoon minced shallots
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Anchovy fillets, medium chop
1/2 cup large capers, rinsed of brine
1 cup pitted gaeta or kalamata olives
1/2 cup dry white wine
1/4 cup fresh clam juice
2 cups plum tomato, medium diced
2 cups marinara sauce
1 1/2 pounds linguini
Salt and pepper
Chopped parsley leaves, for garnish

1
In a saute pan over medium heat, add olive oil, shallots, garlic, oregano, basil and anchovy fillets.
2
Sweat about 30 seconds, until anchovies begin to break down.
3
Add capers and olives and saute 1 minute.
4
Deglaze with white wine, add clam juice, let reduce by 1/3.
5
Add plum tomatoes and thoroughly incorporate.
6
Add marinara sauce.
7
Season, to taste.
8
In separate pot, bring 1 1/2 gallons of water to boil.
9
Season water generously with salt.
10
When water is at a rapid boil, add linguini, stir so there is no clumping.
11
Cook until al dente, about 4 to 5 minutes.
12
Add cooked pasta to puttanesca sauce and toss.
13
Garnish with freshly chopped parsley.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 1 teaspoon minced shallots, 1 teaspoon minced garlic, 1/2 teaspoon dried oregano, and more.

Yes, Linguini Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini Puttanesca

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