Beggars Purses Filled with Shrimp and Scented with Lemon and Thyme

1. 1

   Start by making the aromatic shrimp filling: Combine the first 5 ingredients in a small bowl and stir to combine.

2. 2

   Season the mix with salt and pepper, to taste.

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   Set aside.

4. 4

   In a small saucepan, bring 1-inch of water to a boil over medium-high heat.

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   Place the chives in the water and blanch for 1 minute.

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   Remove the chives and squeeze them dry in a paper towel.

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   The chives will be all bunched up in a ball at this point, so carefully separate them and set them aside.

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   To assemble your purses: take a crepe and cut it in half.

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   Place a heaping tablespoon of the shrimp filling in the middle of each half of crepe and draw up the sides of the crepe as to make a pouch of filling resembling a purse.

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    Carefully twist the crepe around at the top and lay it on its side, holding the crepe closed at the top.

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    Slip a chive under the crepe and tie it around the twisted top in a knot to secure the purse.

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    Trim away any extra crepe and length of chive.

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    After practicing this technique a few times you will get the hang of it and they will come together nicely.

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    These may be made ahead of time and frozen for up to 1 month.

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    1/2 cup all-purpose flour

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    1/2 cup milk

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    1/4 cup water

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    2 eggs

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    4 tablespoons unsalted butter, melted

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    Pinch salt

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    To make the crepe batter, combine the flour, milk, water, eggs, 2 tablespoons of butter, and salt in a blender.

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    Blend on high until the batter is smooth.

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    Cover and let the batter sit for 30 minutes.

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    This is essential in creating strong crepes which will hold up to the stress of tying them into your beggars purses.

25. 25

    Place a 7 1/2-inch nonstick crepe pan over medium heat.

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    Brush a little of the remaining melted butter into the pan with a pastry brush.

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    Ladle 2 tablespoons of crepe batter into the pan and swirl to coat the entire pan evenly.

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    Cook the crepe until it is set and the bottom is golden brown.

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    Using a heat-proof rubber spatula, flip the crepe over and cook on the second side until it is lightly browned as well.

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    Continue making crepes with remaining batter.

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    Set aside covered with a dish towel until you are ready to assemble your beggars purses.

* Per serving · 4 servings · Values may vary.