Linguini With Tuna, Capers and Olives Recipe

Name: Linguini With Tuna, Capers and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; ¼ teaspoon dried sage; ¼ teaspoon rosemary; ¾ teaspoon orange zest; 1 tablespoon capers, drained and chopped; ¼ cup green olives, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; 2 (6 ounce) cans tuna; ½ teaspoon red wine vinegar; 34 lb linguine; 2 tablespoons fresh parsley, chopped

Servings: persons

2 tablespoons olive oil
3 garlic cloves, minced
¼ teaspoon dried sage
¼ teaspoon rosemary
¾ teaspoon orange zest
1 tablespoon capers, drained and chopped
¼ cup green olives, chopped
½ teaspoon salt
¼ teaspoon black pepper
2 (6 ounce) cans tuna
½ teaspoon red wine vinegar
34 lb linguine
2 tablespoons fresh parsley, chopped

1
In a medium frying pan, heat the oil over moderately low heat.
2
Add the garlic, sage and rosemary and stir until the garlic just starts to brown, 2-3 minutes.
3
Stir in the orange zest, capers, olives, salt, pepper and tuna.
4
Remove from heat; stir in the vinegar.
5
In a large pot of boiling, salted water, cook the linguini until just done, about 12 minutes.
6
Drain the pasta and toss with the tuna sauce and parsley.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, ¼ teaspoon dried sage, ¼ teaspoon rosemary, and more.

Yes, Linguini With Tuna, Capers and Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Tuna, Capers and Olives

How did you like this recipe?

Frequently Asked Questions