Imperial Crab

1. 1

   Stir butter in double boiler until melted.

2. 2

   Add flour and stir until smooth.

3. 3

   In a bowl, mix cream, egg yolk, mustard, paprika, seafood seasoning and Worcestershire sauce.

4. 4

   Add this mixture to flour mixture and heat and stir in double boiler until thickened. Remove from heat.

5. 5

   Season with salt and pepper to taste. Carefully add crab meat to mixture.

6. 6

   Place in greased shells or baking dish and bake 15 to 30 minutes at 350u00b0.

7. 7

   Yields 5 shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.