How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Sugar Snap Pea Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 1 teaspoon fresh ginger, grated, 2 tablespoons olive oil, 1/4 teaspoon kosher salt, and more.

Is Halibut With Sugar Snap Pea Salad suitable as seafood?

Yes, Halibut With Sugar Snap Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Sugar Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Sugar Snap Pea Salad Recipe

Name: Halibut With Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 1 teaspoon fresh ginger, grated; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 12 ounces sugar snap peas, about 4 cups, strings removed; 1 small red onion, thinly sliced; 1 tablespoon sesame seeds, toasted (optional); 4 halibut fillets, 6 oz. each; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lime, cut into wedges

Fresh, crisp and full of flavor — this Halibut With Sugar Snap Pea Salad is a must-try. Made with lime juice, fresh ginger, olive oil and kosher salt. E…

This Halibut With Sugar Snap Pea Salad relies on simple, everyday ingredients such as fresh lime juice, fresh ginger, grated, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut With Sugar Snap Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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