How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Sugar Snap Pea Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 1 teaspoon fresh ginger, grated, 2 tablespoons olive oil, 1/4 teaspoon kosher salt, and more.

Is Halibut With Sugar Snap Pea Salad suitable as seafood?

Yes, Halibut With Sugar Snap Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Sugar Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Sugar Snap Pea Salad Recipe

Name: Halibut With Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 1 teaspoon fresh ginger, grated; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 12 ounces sugar snap peas, about 4 cups, strings removed; 1 small red onion, thinly sliced; 1 tablespoon sesame seeds, toasted (optional); 4 halibut fillets, 6 oz. each; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lime, cut into wedges

Halibut With Sugar Snap Pea Salad

Eats Now Editorial Team · 433 kcal · Seafood

Halibut With Sugar Snap Pea Salad – a delicious recipe with lime juice, fresh ginger, olive oil, kosher salt, black pepper, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Sugar Snap Pea Salad

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