Imperial Chicken Ala Frances – a delicious recipe with chicken breasts, lemon juice, celery, garlic, pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic powder, salt and pepper in a bowl to combine.
2
Pour into a large zip top bag.
3
Add chicken breasts and make sure that the mixture comes into contact with each of the chicken breasts.
4
Refrigerate over night.
5
Preheat the oven to 350 Degrees F. Remove chicken breasts from marinade, trying to get as much of the sour cream mixture from the chicken as possible.
6
Roll in cracker crumbs and place on a baking sheet.
7
Remember to tuck the thinner ends under so that the chicken breasts are generally about the same thickness.
8
Spoon about half of the melted butter over the chicken and bake for 20 minutes.
9
Spoon remaining butter over the chicken again and cook for an additional 20-25 minutes or until done.
470
kcal
Calories
29
g
Fat
4
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 tablespoon lemon juice, ½ teaspoon celery seed, ¼ teaspoon garlic powder, and more.
Yes, Imperial Chicken Ala Frances falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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