How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. boneless, skinless chicken breast, cut into strips, 1 (15 oz.) can tomato sauce, 1 (16 oz.) can whole kernel corn, drained, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. boneless, skinless chicken breast, cut into strips; 1 (15 oz.) can tomato sauce; 1 (16 oz.) can whole kernel corn, drained; 1 (4 oz.) can chopped green chilies; 1 1/2 tsp. chili powder; 1 tsp. onion powder; tortilla chips; shredded Cheddar cheese

Chicken Ole – a delicious recipe with vegetable oil, chicken, tomato sauce, whole kernel corn, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breast, cut into strips
1 (15 oz.) can tomato sauce
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) can chopped green chilies
1 1/2 tsp. chili powder
1 tsp. onion powder
tortilla chips
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Ole

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