Imperial Candied Pineapple

1. 1

   Combine 2 cups sugar, corn syrup and 1 cup water in heavy skillet.

2. 2

   Over medium heat, cook until sugar is dissolved, stirring constantly.

3. 3

   Cook, without stirring, to 232u00b0.

4. 4

   Drop 4 pineapple rings at a time into syrup and simmer slowly 5 minutes. Turn and simmer until translucent, about 7 minutes.

5. 5

   Drain on wire rack.

6. 6

   Repeat until all pineapple slices are candied.

7. 7

   Let stand, uncovered, 24 hours.

8. 8

   Sprinkle all sides with 1/2 cup granulated sugar.

9. 9

   Allow to stand 24 more hours, then sprinkle with rest of sugar.

10. 10

    Refrigerate, covered.

11. 11

    Keeps about 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.