Orange-Mango Macadamia Nut Bread Recipe

Name: Orange-Mango Macadamia Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; 1 cup sugar; ½ cup brown sugar, packed; 3 eggs; ½ cup vegetable oil; ½ cup buttermilk; 1 tablespoon frozen orange juice concentrate, thawed; 1 tablespoon orange zest, grated; 2 cups mangoes, diced (well-drained if you are using a canned variety); 1 cup macadamia nuts, chopped

Servings: persons

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 cup sugar
½ cup brown sugar, packed
3 eggs
½ cup vegetable oil
½ cup buttermilk
1 tablespoon frozen orange juice concentrate, thawed
1 tablespoon orange zest, grated
2 cups mangoes, diced (well-drained if you are using a canned variety)
1 cup macadamia nuts, chopped

1
Heat oven to 350 degrees.
2
Grease and flour two 9-inch loaf pans.
3
Sift together the flour, baking powder, baking soda, cinnamon and ginger; set aside.
4
With an electric mixer on medium speed, blend the sugars and eggs until sugars are dissolved.
5
Add oil, buttermilk, orange juice and zest and continuing to blend well.
6
Lower the mixer speed and add the flour mixture.
7
Beat only until well mixed.
8
(It is very important not to over-mix a quick bread or you will end with a very dense bread).
9
By hand, add the diced mango and chopped nuts and stir gently.
10
Divide batter into the two loaf pans.
11
Bake for 1 hour or until a toothpick comes out clean from the center of the loaf.
12
Let cool for 15 minutes prior to removing to a wire rack to cool completely.

1231

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Orange-Mango Macadamia Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Mango Macadamia Nut Bread

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