Very Special Lemon Bars Recipe

Name: Very Special Lemon Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/3 c. butter; 2 Large eggs; 1 c. brown sugar; 3/4 c. coconut; 1/2 c. nuts, minced; 1/8 teaspoon baking pwdr; 1/2 teaspoon vanilla; 1 1/2 teaspoon lemon juice; 2/3 c. confectioners' sugar; 1 teaspoon lemon rind

Eats Now Editorial Team · 764 kcal · General

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Very Special Lemon Bars Recipe – a delicious recipe with flour, butter, eggs, brown sugar, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. flour
1/3 c. butter
2 Large eggs
1 c. brown sugar
3/4 c. coconut
1/2 c. nuts, minced
1/8 teaspoon baking pwdr
1/2 teaspoon vanilla
1 1/2 teaspoon lemon juice
2/3 c. confectioners' sugar
1 teaspoon lemon rind

1
Mix flour and butter till consistency of cornmeal.
2
Pack proportionately into 9x9 inch pan.
3
Bake at 350 degrees for 10 min.
4
Beat Large eggs, add in sugar, coconut, nuts, baking pwdr and vanilla.
5
Mix well.
6
Pour over first baked mix and bake about 30 min longer.
7
Mix juice, sugar and rind.
8
Pour over bars the minute they come out of the oven.
9
Cold, cut into bars.

764

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1/3 c. butter, 2 Large eggs, 1 c. brown sugar, and more.

Yes, Very Special Lemon Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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