Immigrant Irish Stew

1. 1

   Layer half of the potato slices on the bottom of a large, heavy pot.

2. 2

   Cover with half of the onion slices, then top with all of the carrots and parsnip.

3. 3

   Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper.

4. 4

   Layer with the remaining potato and onion slices.

5. 5

   Pour broth over all ingredients and bring to a light boil over medium-high heat.

6. 6

   Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.