How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old World Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 large onion, finely diced, 4 tablespoons oil or unsalted butter, 1/2 cup split peas, 1/2 cup barley, and more.

Is Old World Vegetable Soup suitable as soups & stews?

Yes, Old World Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old World Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Vegetable Soup Recipe

Name: Old World Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely diced; 4 tablespoons oil or unsalted butter; 1/2 cup split peas; 1/2 cup barley; 8 cups chicken stock, water, or a combo; 4 cups water; 3/4 cup elbow pasta; 1 (10-ounce) package frozen lima beans; 1 (10-ounce) package frozen mixed garden vegetables; 1/4 cup roughly chopped dill leaves; Salt and freshly ground pepper

Warm up with this hearty Old World Vegetable Soup recipe. Made with onion, oil, peas and barley. Easy step-by-step instructions included.

This Old World Vegetable Soup relies on simple, everyday ingredients such as large onion, finely diced, oil or unsalted butter, split peas and barley. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old World Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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