Old World Vegetable Soup Recipe

Name: Old World Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely diced; 4 tablespoons oil or unsalted butter; 1/2 cup split peas; 1/2 cup barley; 8 cups chicken stock, water, or a combo; 4 cups water; 3/4 cup elbow pasta; 1 (10-ounce) package frozen lima beans; 1 (10-ounce) package frozen mixed garden vegetables; 1/4 cup roughly chopped dill leaves; Salt and freshly ground pepper

Servings: persons

1 large onion, finely diced
4 tablespoons oil or unsalted butter
1/2 cup split peas
1/2 cup barley
8 cups chicken stock, water, or a combo
4 cups water
3/4 cup elbow pasta
1 (10-ounce) package frozen lima beans
1 (10-ounce) package frozen mixed garden vegetables
1/4 cup roughly chopped dill leaves
Salt and freshly ground pepper

1
Saute the onions in oil until lightly browned.
2
Rinse the split peas and barley in water and place in a large pot.
3
Add the chicken stock and water and cook over medium-high heat.
4
until almost tender, about 1 hour.
5
Add the pasta and cook 10 minutes longer.
6
Then add the lima beans and vegetables, cook until the vegetables are tender.
7
Season with dill, salt and pepper.

1125

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, finely diced, 4 tablespoons oil or unsalted butter, 1/2 cup split peas, 1/2 cup barley, and more.

Yes, Old World Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Vegetable Soup

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